Blue-Ribbon Deep-Dish Apple Pie
"The perfect recipe for Blue-Ribbon Deep-Dish Apple Pie. Add a slice of sharp cheddar cheese for an authentic New England apple experience...."
INGREDIENTS
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2-1/2 cups all-purpose flour, plus extra for work surface
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3 tablespoons granulated sugar, divided
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1 teaspoon kosher salt
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18 tablespoons chilled unsalted butter, cut into 1/4-inch cubes
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6-8 tablespoons ice water
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Milk (for brushing crust)
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2-1/2 pounds (about 5 large) firm-tart apples, peeled, cored, and cut into 1/2-inch-thick wedges
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2-1/2 pounds (about 5 large) firm-sweet apples, peeled, cored, and cut into 1/2-inch-thick wedges
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1/3 cup granulated sugar
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2 tablespoons firmly packed light-brown sugar
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1-1/2 tablespoons freshly squeezed lemon juice
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1/2 teaspoon ground cinnamon
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1/2 teaspoon kosher salt
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1-1/2 tablespoons cornstarch
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