Blue Ribbon Carrot Cake with Buttermilk Glaze
INGREDIENTS
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Prep Time: 20 mins
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Cook Time: 55 mins
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Ingredients:
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1 cup granulated sugar
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1/2 teaspoon baking soda
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1/2 cup buttermilk
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1/4 cup butter (one half stick butter)
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1 tablespoon light corn syrup
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1 teaspoon vanilla extract
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Cake:
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2 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons cinnamon
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1/2 teaspoon salt
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3 eggs
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3/4 cup vegetable oil
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3/4 cup buttermilk
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2 cups granulated sugar
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2 teaspoons vanilla extract
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1 (8 ounce) can crushed pineapple, drained
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2 cups grated carrots
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3 1/2 ounces shredded coconut
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1 cup seedless raisin
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1 cup coarsely chopped walnuts
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Frosting:
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1/4 cup butter (1 half stick butter)
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1 (8 ounce) package cream cheese, room temperature
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1 teaspoon vanilla extract
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2 cups powdered sugar
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1 teaspoon freshly squeezed orange juice
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1 teaspoon grated orange peel
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