Blue-Ribbon Butter Cake

Name: Blue-Ribbon Butter Cake
Prep time: 20 min
Cook time: 1 h 5 min
Yield: 16
Ingredients: 1 cup butter, softened; 2 cups sugar; 4 large Nellie’s Free Range Eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; BUTTER SAUCE:; 1 cup sugar; 1/2 cup butter, cubed; 1/4 cup water; 1-1/2 teaspoons almond extract; 1-1/2 teaspoons vanilla extract

Blue-Ribbon Butter Cake was pinched from <a href="https://www.tasteofhome.com/recipes/blue-ribbon-butter-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I found this buttercake recipe in an old cookbook I bought at a garage sale and couldn’t wait to try it. I knew it had been someone’s favorite because of the well-worn page. —Joan Gertz, Palmetto, Florida..."

INGREDIENTS

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1 cup butter, softened

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2 cups sugar

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4 large Nellie’s Free Range Eggs

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2 teaspoons vanilla extract

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3 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 cup buttermilk

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BUTTER SAUCE:

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1 cup sugar

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1/2 cup butter, cubed

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1/4 cup water

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1-1/2 teaspoons almond extract

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1-1/2 teaspoons vanilla extract

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