Blue Ribbon Blueberry Pie

Name: Blue Ribbon Blueberry Pie
Prep time: 50 min
Cook time: 1 h 5 min
Ingredients: 2 3/4 cups King Arthur Unbleached All-Purpose Flour or Pastry Flour Blend; 2 tablespoons buttermilk powder, optional; 1 1/2 teaspoons salt; 1 cup (16 tablespoons) unsalted butter or vegetable shortening, or a combination; 6 to 9 tablespoons ice water; 8 cups (about 2 pounds) fresh blueberries, washed and drained; 1 cup sugar; 1/3 cup Instant ClearJel OR 1/2 cup King Arthur Pie Filling Enhancer OR 1/2 cup King Arthur Unbleached All-Purpose Flour; 1/4 teaspoon cinnamon, optional; 2 tablespoons lemon juice; 2 tablespoons butter, melted; sparkling sugar or cinnamon-sugar, for sprinkling on the top crust

Blue Ribbon Blueberry Pie was pinched from <a href="https://www.kingarthurflour.com/recipes/blue-ribbon-blueberry-pie-recipe" target="_blank" rel="noopener">www.kingarthurflour.com.</a>

INGREDIENTS

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2 3/4 cups King Arthur Unbleached All-Purpose Flour or Pastry Flour Blend

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2 tablespoons buttermilk powder, optional

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1 1/2 teaspoons salt

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1 cup (16 tablespoons) unsalted butter or vegetable shortening, or a combination

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6 to 9 tablespoons ice water

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8 cups (about 2 pounds) fresh blueberries, washed and drained

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1 cup sugar

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1/3 cup Instant ClearJel OR 1/2 cup King Arthur Pie Filling Enhancer OR 1/2 cup King Arthur Unbleached All-Purpose Flour

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1/4 teaspoon cinnamon, optional

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2 tablespoons lemon juice

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2 tablespoons butter, melted

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sparkling sugar or cinnamon-sugar, for sprinkling on the top crust

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