INGREDIENTS
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1 cookie crumb pie crust
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1 four-serving box blue gelatin
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1 cup boiling water
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1 cup whole milk (or half-and-half/light cream)
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3 cups non-dairy whipped topping, cold but thawed
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2 tablespoons Curacao or similar blue liqueur
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15 blue Peeps
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1 cup fresh blueberries, for garnish