" If you've never had a "loosemeat" sandwich, you are truly missing out! It's a midwestern fave that is "as simple as it gets" sandwich, that you would never believe could taste just soooo, stinkin' GOOD! There are two places, (besides home kitchens that have been making them for more than 100 years!), that claim…..."
INGREDIENTS
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1 lb. quality lean ground beef
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1 Tbl. Minerva Dairy Amish Butter
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1 tsp. salt, to lightly cover the bottom of your cast iron pan
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1/2 of a small to medium-sized onion, chopped fine
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1 Tbl. white sugar
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1 Tbl. plain yellow table mustard (such as French's)
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1 Tbl. regular distilled white vinegar
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water, to cover meat
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salt and pepper, to taste, (about an 1/8 - 1/4 tsp. each)