INGREDIENTS
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1 cup mayonnaise
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2 tablespoons sweet onion, minced
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2 teaspoons chopped pimiento
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2 teaspoons whole capers
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1 teaspoon Worcestershire sauce
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1/4 teaspoon liquid hot pepper sauce
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2 pounds blue crab meat, drained, shell pieces removed
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2 tablespoons Italian bread crumbs
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1 tablespoon paprika