Blue Cheese Wedge Salad | SAVEUR
INGREDIENTS
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⅓ cup white wine vinegar
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¼ cup finely chopped parsley
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1 tbsp. dried oregano
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3 cloves garlic, finely chopped
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Kosher salt and freshly ground black pepper, to taste
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1⅓ cups olive oil
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¾ cup crumbled blue cheese
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¼ cup half & half
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¼ cup mayonnaise
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3 tbsp. sour cream
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1 tbsp. fresh lemon juice
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1 tsp. granulated garlic
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½ tsp. onion powder
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¼ tsp. celery seeds
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1 head iceberg lettuce, cored and quartered
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20 grape or cherry tomatoes
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½ cucumber, thinly sliced crosswise
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1 small red onion, thinly sliced into rings
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