INGREDIENTS
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2 Tbs. olive oil
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1 large onion chopped
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1 clove garlic fine chopped
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1 can crushed tomatoes 28 oz.
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1 can tomato puree, 28 oz
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4 cups chicken broth
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1 lb blue cheese crumbled
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1 small bunch of fresh basil chopped
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salt and pepper to taste
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fresh basil as garnish