Blue Cheese Tart with Cranberry Chutney

Name: Blue Cheese Tart with Cranberry Chutney
Ingredients: For the Tart Dough; 1 1/4 cups unbleached all-purpose flour; 6 Tablespoons (3-ounces) cold unsalted butter, cut into 1/2-inch cubes; 2 Tablespoons cold vegetable shortening; 1/4 teaspoon kosher salt; 3 to 4 Tablespoons ice water; For the Filling; 1 cup heavy cream; 1 extra large egg; 2 extra large egg yolks; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 4 ounces quality blue cheese, crumbled

Blue Cheese Tart with Cranberry Chutney was pinched from <a href="http://www.thegalleygourmet.net/2013/11/blue-cheese-tart-with-cranberry-chutney.html" target="_blank">www.thegalleygourmet.net.</a>

INGREDIENTS

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For the Tart Dough

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1 1/4 cups unbleached all-purpose flour

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6 Tablespoons (3-ounces) cold unsalted butter, cut into 1/2-inch cubes

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2 Tablespoons cold vegetable shortening

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1/4 teaspoon kosher salt

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3 to 4 Tablespoons ice water

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For the Filling

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1 cup heavy cream

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1 extra large egg

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2 extra large egg yolks

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1/4 teaspoon kosher salt

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1/8 teaspoon freshly ground black pepper

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4 ounces quality blue cheese, crumbled

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