INGREDIENTS
•
24 large brown mushrooms, cleaned
•
2 tbsp butter
•
1 tbsp olive oil
•
½ onion, chopped
•
4 cloves garlic, minced
•
2 tbsp white wine
•
1 tbsp lemon juice
•
¼ cup bread crumbs
•
4 oz cream cheese
•
½ cup blue cheese
•
salt and pepper to taste
•
parsley for garnish