INGREDIENTS
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2 cups (1 pint) sour cream
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3 tablespoons white vinegar
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3 tablespoons mayonnaise
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1 tablespoon milk
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1 teaspoon salt
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1/2 teaspoon garlic salt
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1/2 teaspoon celery salt
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1/2 teaspoon pepper
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1/2 teaspoon paprika
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4 ounces crumbled blue cheese