"I'm a big fan of blue cheese dressing, so I tried it in chicken salad instead of mayo. So tangy! Serve the chicken mixture on a bed of lettuce if you're in the mood for salad instead. —Giovanna Kranenberg, Cambridge, Minnesota..."
INGREDIENTS
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2/3 cup chunky blue cheese salad dressing
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1 celery rib, diced
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1/2 cup seeded and diced cucumber
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1/3 cup diced carrot
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2 tablespoons finely chopped onion
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1 garlic clove, minced
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 cups shredded rotisserie chicken, chilled
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12 slices sourdough bread
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Crumbled blue cheese, optional