Blue Cheese-Bacon Focaccia

Name: Blue Cheese-Bacon Focaccia
Ingredients: 2 1/4 teaspoons (1 package) active dry yeast; 1/2 teaspoon honey; 4 1/2 cups (or more) all-purpose flour; 1 tablespoon kosher salt; 1/2 teaspoon freshly ground black pepper; 8 tablespoons extra-virgin olive oil, divided, plus more for brushing; 1 cup riced or mashed boiled russet potatoes; 5 ounces bacon (about 4 thick-cut strips), cut crosswise into 1/2" pieces; 2 ounces blue cheese, crumbled (1/2 cup); 1 tablespoon fresh rosemary sprigs

Blue Cheese-Bacon Focaccia was pinched from <a href="http://www.epicurious.com/recipes/food/views/Blue-Cheese-Bacon-Focaccia-367750" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 1/4 teaspoons (1 package) active dry yeast

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1/2 teaspoon honey

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4 1/2 cups (or more) all-purpose flour

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1 tablespoon kosher salt

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1/2 teaspoon freshly ground black pepper

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8 tablespoons extra-virgin olive oil, divided, plus more for brushing

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1 cup riced or mashed boiled russet potatoes

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5 ounces bacon (about 4 thick-cut strips), cut crosswise into 1/2" pieces

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2 ounces blue cheese, crumbled (1/2 cup)

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1 tablespoon fresh rosemary sprigs

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