INGREDIENTS
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4 slices bacon
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One 8-ounce package cream cheese, softened
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1/2 cup blue cheese, softened
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5 tablespoons heavy cream
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2 teaspoons chopped fresh chives
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon freshly ground black pepper
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1/2 cup chopped roasted smoked almonds