INGREDIENTS
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1 head romaine lettuce, thinly sliced (about 6 cups)
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1/2 cup chopped red onion
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2 Roma tomatoes, seeded and chopped
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4 slices white bread
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1 tablespoon unsalted butter
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1/4 cup packed light brown sugar
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1 teaspoon Hungarian paprika
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Grated zest of 1 lemon
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1 teaspoon black peppercorns, crushed in a bag with a mallet
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6 strips center-cut bacon
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6 sprigs fresh thyme
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1/2 cup mayonnaise
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1 to 2 tablespoons maple syrup
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4 teaspoons whole-grain mustard
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1 tablespoon fresh lemon juice