BLT Panzanella
INGREDIENTS
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For the salad:
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1 small baguette
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2 tbsp. unsalted butter
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Kosher salt and pepper
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6 oz. bacon
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2-3 medium vine-ripened tomatoes
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1 heart of Romaine lettuce, rinsed, dried, and chopped (about 3-4 cups)
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1/3 cup freshly grated Parmesan cheese (optional)
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For the dressing:
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1 clove garlic, finely grated or minced
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Juice of half a lemon
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3 tbsp. mayonnaise
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3 tbsp. buttermilk
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Salt and pepper, to taste
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