BLT Panzanella Salad

Name: BLT Panzanella Salad
Ingredients: 1 tablespoon unsalted butter; 3 ounces Italian bread, crusts trimmed, torn into 1/4-inch pieces; 3/4 cup fresh corn kernels; 4 large ripe heirloom tomatoes, cored and cut crosswise into 1/4-inch-thick slices; 1 cup small multicolored cherry tomatoes, halved; 1/8 teaspoon plus dash of kosher salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 2 teaspoons balsamic vinegar; 2 teaspoons extra-virgin olive oil; 1 cup baby arugula; 3 tablespoons canola mayonnaise (such as Hellmann's); 1 tablespoon fresh lemon juice; 2 teaspoons minced fresh chives; 1/4 cup thinly sliced basil leaves; 3 applewood-smoked bacon slices, cooked and crumbled

BLT Panzanella Salad was pinched from <a href="http://www.myrecipes.com/recipe/blt-panzanella-salad-50400000129497/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon unsalted butter

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3 ounces Italian bread, crusts trimmed, torn into 1/4-inch pieces

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3/4 cup fresh corn kernels

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4 large ripe heirloom tomatoes, cored and cut crosswise into 1/4-inch-thick slices

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1 cup small multicolored cherry tomatoes, halved

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1/8 teaspoon plus dash of kosher salt, divided

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3/4 teaspoon freshly ground black pepper, divided

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2 teaspoons balsamic vinegar

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2 teaspoons extra-virgin olive oil

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1 cup baby arugula

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3 tablespoons canola mayonnaise (such as Hellmann's)

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1 tablespoon fresh lemon juice

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2 teaspoons minced fresh chives

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1/4 cup thinly sliced basil leaves

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3 applewood-smoked bacon slices, cooked and crumbled

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