INGREDIENTS
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1 [16] oz box elbow macaroni
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1½ cup real mayonnaise
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¾ cup sour cream
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3 Tbsp sugar
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2 Tbsp apple cider vinegar
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1½ tsp celery salt
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1½ tsp onion powder
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1½ tsp garlic powder
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½ tsp smoked paprika
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¼ tsp dry dill
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black pepper to taste
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5 green onion, thinly sliced
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4 roma tomatoes, seeded and diced
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2 cup loosely packed thinly sliced green leaf lettuce
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½ lb bacon, cooked and crumbled
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