INGREDIENTS
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1/2 c. plain Greek yogurt (I used 0%, but use whatever you like)
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1 tsp. dijon mustard
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1/4 tsp. garlic powder
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1 tsp. apple cider vinegar
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juice of 1/2 a lemon
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1/4 tsp. salt
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1/4 tsp. pepper
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2 1/2 c. cooked, shredded chicken
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4 slices bacon, cooked and crumbled, plus extra for sprinkling
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1 T. chopped fresh chives, plus extra for garnish
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2-3 heirloom tomatoes, sliced
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butter lettuce/lettuce of your choice for serving