"Instead of being battered and deep-fried, this onion is brushed with melted butter and mustard, sprinkled with bread crumbs and seasonings and baked. It's an impressive-looking appetizer, and the dip can be used for veggies and crackers, too. —Kendra Doss, Kansas City, Missouri..."
INGREDIENTS
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2 large sweet onions
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1 tablespoon butter, melted
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2 teaspoons Dijon mustard
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3 tablespoons dry bread crumbs
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1/4 teaspoon salt
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1/4 teaspoon pepper
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SAUCE:
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1/4 cup fat-free sour cream
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1/4 cup fat-free mayonnaise
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1-1/2 teaspoons dried minced onion
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1/4 teaspoon garlic powder
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1/4 teaspoon dill weed