INGREDIENTS
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1 unsliced round loaf sourdough bread
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12-16 ounces mozzarella or Provolone cheese, thinly sliced
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1 (3.5 ounce) package pepperoni, halved
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3 Tablespoons butter, melted
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1/2 teaspoon garlic powder
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1/2 teaspoon Italian seasonings
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2 Tablespoons Parmesan cheese
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pizza/marinara sauce for dipping
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