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Pinched!
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www.the-girl-who-ate-everything.com
Bloomin’ Onion Bread
INGREDIENTS
•
1 unsliced loaf sourdough bread
•
12-16 ounces Monterey Jack cheese, thinly sliced
•
1/2 cup butter, melted
•
1/2 cup finely diced green onion
•
2 teaspoons poppy seeds
Go To Recipe
30
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