Bloomin’ Onion Bread

Bloomin’ Onion Bread was pinched from <a href="http://www.the-girl-who-ate-everything.com/2011/05/bloomin-onion-bread.html" target="_blank">www.the-girl-who-ate-everything.com.</a>
INGREDIENTS
1 unsliced loaf sourdough bread
12-16 ounces Monterey Jack cheese, thinly sliced
1/2 cup butter, melted
1/2 cup finely diced green onion
2 teaspoons poppy seeds
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