Bloomer Bread (no-knead, overnight recipe) | Moorlands Eater

Name: Bloomer Bread (no-knead, overnight recipe) | Moorlands Eater
Ingredients: 600 g white bread flour (plus extra for dusting); 2 tsp salt; 1.5 tsp instant dry yeast (i.e. does not need activating before adding to the rest of the ingredients); 400 ml water (approximately: see Instructions)

"Bloomer Bread is an English, white crusty loaf with distinctive diagonal slashes. Easily make at home with this no-knead, overnight recipe...."

INGREDIENTS

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600 g white bread flour (plus extra for dusting)

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2 tsp salt

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1.5 tsp instant dry yeast (i.e. does not need activating before adding to the rest of the ingredients)

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400 ml water (approximately: see Instructions)

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