Bloody Mary Pasta Salad

Name: Bloody Mary Pasta Salad
Ingredients: 4 cups rotini pasta (cooked, drained, and run under cold water to stop cooking); 2/3 cup sun dried tomato vinaigrette dressing; 1/3 cup cocktail sauce; 3 tbsp Worcestershire sauce; pinch cayenne pepper (optional, if you want a little spicy kick); 1 1/2 cups grape tomatoes (halved lengthwise); 3 stalks celery (washed & thinly sliced); 1/3 cup sliced pimento stuffed green olives; 1/2 cup crisp, crumbled bacon

"Jump to Recipe Print RecipeBloody Mary pasta salad gives you the taste of the classic brunch drink in a delicious variation of macaroni salad. A zippy dressing coats rotini and vegetables for a dressed up picnic side dish. There are two types of people when it comes to brunch cocktails:[Read more]..."

INGREDIENTS

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4 cups rotini pasta (cooked, drained, and run under cold water to stop cooking)

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2/3 cup sun dried tomato vinaigrette dressing

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1/3 cup cocktail sauce

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3 tbsp Worcestershire sauce

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pinch cayenne pepper (optional, if you want a little spicy kick)

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1 1/2 cups grape tomatoes (halved lengthwise)

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3 stalks celery (washed & thinly sliced)

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1/3 cup sliced pimento stuffed green olives

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1/2 cup crisp, crumbled bacon

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