INGREDIENTS
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BLOODY MARY MARINADE:
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1/2 cup tomato juice
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2 -3 celery ribs, roughly chopped
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2 tsp Worcestershire sauce
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3 tbsp sriracha
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1/2 tsp cayenne pepper (skip this if you don’t like extra heat)
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1/4 cup scotch whiskey (I used Johnny Walker Red Label)
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1 tsp salt
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6 chicken legs (I used skin on)
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1 egg
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FLOUR COATING MIX:
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1 3/4 cup AP flour
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1/4 cup corn flour
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1 tsp garlic powder
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1 tsp onion powder
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1/2 tsp cayenne pepper
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1/2 tsp back pepper
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1 tsp salt
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Oil for deep frying
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MAPLE SCOTCH WAFFLE SYRUP:
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3/4 cup maple syrup
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3 tbsp butter
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2 tbsp scotch whiskey
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Waffles - You can make your favourite waffles. I have my own version which I have adapted from here - which will be on the blog very soon!