Bloody Mary Asparagus

Name: Bloody Mary Asparagus
Ingredients: The recipe is for a pint of asparagus and yes it is worth just doing one of two pints. If you have exceptional long asparagus go for a quart jar.; 1 lb asparagus, trimmed; 2 c white vinegar; 1/2 c water; 1 T salt; 1 t horseradish; 1 t hot sauce; 1/2 t black pepper, cracked; 1/4 t celery seed (optional)

Bloody Mary Asparagus was pinched from <a href="http://locallypreserved.blogspot.com/2010/05/bloody-mary-asparagus.html" target="_blank">locallypreserved.blogspot.com.</a>

INGREDIENTS

•

The recipe is for a pint of asparagus and yes it is worth just doing one of two pints. If you have exceptional long asparagus go for a quart jar.

•

1 lb asparagus, trimmed

•

2 c white vinegar

•

1/2 c water

•

1 T salt

•

1 t horseradish

•

1 t hot sauce

•

1/2 t black pepper, cracked

•

1/4 t celery seed (optional)

Go To Recipe

review