Blood Orange and Lemon Vanilla Infused Shaker Pie

Name: Blood Orange and Lemon Vanilla Infused Shaker Pie
Ingredients: Pie crust; 1 teaspoon sea salt; 2/3 cup ice cold water; 375 g (2 1/2 cup) unbleached all purpose flour; 80 g (1/2 cup + 1 tablespoon) corn flour (not corn starch, corn meal, or masa); 300 g (1 cup + 5 tablespoons) refrigerator cold unsalted butter; 1 large egg plus 1 tablespoon water for egg wash; Lemon filling; 1 large blood orange; 1 large lemon; 2 cups sugar; 1 vanilla bean; 4 large eggs; 1/8 teaspoon (generous pinch) of salt; 2 tablespoons of sparkling white sugar or granulated white sugar for sprinkling on top

Blood Orange and Lemon Vanilla Infused Shaker Pie was pinched from <a href="http://www.eatthelove.com/2011/07/pie-party-blood-orange-lemon-vanilla-shaker-pie/" target="_blank">www.eatthelove.com.</a>

INGREDIENTS

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Pie crust

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1 teaspoon sea salt

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2/3 cup ice cold water

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375 g (2 1/2 cup) unbleached all purpose flour

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80 g (1/2 cup + 1 tablespoon) corn flour (not corn starch, corn meal, or masa)

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300 g (1 cup + 5 tablespoons) refrigerator cold unsalted butter

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1 large egg plus 1 tablespoon water for egg wash

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Lemon filling

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1 large blood orange

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1 large lemon

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2 cups sugar

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1 vanilla bean

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4 large eggs

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1/8 teaspoon (generous pinch) of salt

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2 tablespoons of sparkling white sugar or granulated white sugar for sprinkling on top

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