Blondies

Name: Blondies
Yield: 16
Ingredients: 1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled, plus more for the pan; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1 1/2 cups packed dark brown sugar; 1 tablespoon vanilla extract; 2 large eggs, lightly beaten; 1/2 cup toasted walnuts, coarsely chopped; 1 cup plus 2 tablespoons bittersweet chocolate chips; Flaky sea salt, to garnish

Blondies was pinched from <a href="https://www.foodnetwork.com/recipes/ree-drummond/blondies-3409068" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled, plus more for the pan

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1 1/2 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon kosher salt

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1 1/2 cups packed dark brown sugar

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1 tablespoon vanilla extract

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2 large eggs, lightly beaten

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1/2 cup toasted walnuts, coarsely chopped

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1 cup plus 2 tablespoons bittersweet chocolate chips

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Flaky sea salt, to garnish

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