Blondies

Name: Blondies
Prep time: 15 min
Cook time: 30 min
Yield: 18
Ingredients: 1 1/2 sticks unsalted butter, plus more for buttering the pan; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup light brown muscovado sugar; 1/2 cup dark brown muscovado sugar; 2 large eggs; 1 1/2 teaspoons vanilla extract; 1 cup milk chocolate chips; 1/2 cup coarsely chopped toasted almonds; 1/4 cup plus 2 tablespoons toffee chips

Blondies was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/blondies-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 sticks unsalted butter, plus more for buttering the pan

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1 1/2 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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1 cup light brown muscovado sugar

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1/2 cup dark brown muscovado sugar

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2 large eggs

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1 1/2 teaspoons vanilla extract

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1 cup milk chocolate chips

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1/2 cup coarsely chopped toasted almonds

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1/4 cup plus 2 tablespoons toffee chips

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