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Block Party Ice Cream Cake
INGREDIENTS
•
1 (½ gallon) block vanilla fudge swirl ice cream
•
1 (8 ounce) container frozen whipped topping, thawed
•
1 (12 ounce) jar hot fudge sauce
•
1 (3 ounce) package ladyfingers, split in half
Go To Recipe
8
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