Blender Hollandaise Sauce & Eggs Benedict

Name: Blender Hollandaise Sauce & Eggs Benedict
Ingredients: For Hollandaise Sauce:; 3 egg yolks; 1/4 teaspoon Dijon mustard; 1 tablespoon fresh lemon juice; pinch of salt; 2 dashes hot sauce; 1/2 cup butter, melted; For Eggs Benedict:; 8 slices Canadian bacon; 4 English muffins, split; 2 teaspoons white vinegar; pinch of salt; 8 eggs; Salt and pepper, to taste; Hollandaise sauce, recipe above; Fresh chopped chives, for garnish

Blender Hollandaise Sauce & Eggs Benedict was pinched from <a href="http://mommyimhungry.blogspot.com.es/2011/06/eggs-benedict.html" target="_blank">mommyimhungry.blogspot.com.es.</a>

INGREDIENTS

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For Hollandaise Sauce:

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3 egg yolks

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1/4 teaspoon Dijon mustard

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1 tablespoon fresh lemon juice

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pinch of salt

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2 dashes hot sauce

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1/2 cup butter, melted

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For Eggs Benedict:

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8 slices Canadian bacon

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4 English muffins, split

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2 teaspoons white vinegar

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pinch of salt

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8 eggs

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Salt and pepper, to taste

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Hollandaise sauce, recipe above

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Fresh chopped chives, for garnish

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