INGREDIENTS
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1/3 cup (2 1/2 ounces) pineapple vodka 2 tablespoons (1 ounce) blue curaçao 2 tablespoons (1 ounce) coconut rum 1 tablespoon (1/2 ounce) amaretto 2 tablespoons (1 ounce) fresh lime juice 1/4 cup agave nectar, simple syrup, or sugar 4 cups ice