Blend of the Bayou

Name: Blend of the Bayou
Prep time: 20 min
Cook time: 30 min
Yield: 1
Ingredients: 1 (8 ounce) package cream cheese, cubed; 4 tablespoons butter, divided; 1 large onion, chopped; 2 celery ribs, chopped; 1 large green pepper, chopped; 1 lb medium shrimp, cooked, peeled and deveined; 2 (6 ounce) cans condensed cream of mushroom soup, undiluted; 1 (10 3/4 ounce) jar sliced mushrooms; 1 teaspoon garlic salt; 3/4 teaspoon hot pepper sauce; 1/2 teaspoon cayenne pepper; 3/4 cup cooked rice; 3/4 cup cheddar cheese, shredded; 1/2 cup butter flavored cracker, crushed (about 12)

Blend of the Bayou was pinched from <a href="http://southern.food.com/recipe/blend-of-the-bayou-188812" target="_blank">southern.food.com.</a>

"This is a delicious recipe we found in a "Taste of Home" magazine. We recommend you use smaller shrimp, or slice the bigger ones in half to make them more manageable for eating. If you left out the shrimp, it would make an excellent hot party dip or spread...."

INGREDIENTS

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1 (8 ounce) package cream cheese, cubed

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4 tablespoons butter, divided

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1 large onion, chopped

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2 celery ribs, chopped

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1 large green pepper, chopped

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1 lb medium shrimp, cooked, peeled and deveined

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2 (6 ounce) cans condensed cream of mushroom soup, undiluted

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1 (10 3/4 ounce) jar sliced mushrooms

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1 teaspoon garlic salt

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3/4 teaspoon hot pepper sauce

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1/2 teaspoon cayenne pepper

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3/4 cup cooked rice

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3/4 cup cheddar cheese, shredded

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1/2 cup butter flavored cracker, crushed (about 12)

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