Blend of the Bayou

Name: Blend of the Bayou
Ingredients: 1 package (8 ounces) cream cheese, cubed; 4 tablespoons butter, divided; 1 large onion, chopped; 2 celery ribs, chopped; 1 large green pepper, chopped; 1 pound cooked medium shrimp, peeled and deveined; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3/4 cup cooked rice; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 teaspoon garlic salt; 3/4 teaspoon hot pepper sauce; 1/2 teaspoon cayenne pepper; 3/4 cup shredded cheddar cheese; 1/2 cup crushed butter-flavored crackers (about 12 crackers)

"My sister-in-law shared this recipe when I first moved to Louisiana. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and beautiful. I've passed it on to my children, too.—Ruby Williams, Bogalusa, Louisiana..."

INGREDIENTS

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1 package (8 ounces) cream cheese, cubed

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4 tablespoons butter, divided

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1 large onion, chopped

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2 celery ribs, chopped

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1 large green pepper, chopped

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1 pound cooked medium shrimp, peeled and deveined

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2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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3/4 cup cooked rice

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1 jar (4-1/2 ounces) sliced mushrooms, drained

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1 teaspoon garlic salt

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3/4 teaspoon hot pepper sauce

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1/2 teaspoon cayenne pepper

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3/4 cup shredded cheddar cheese

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1/2 cup crushed butter-flavored crackers (about 12 crackers)

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