BLAST Tacos: Bacon, Lettuce, Avocado, Shrimp and Tomato Tacos
"Rach's BLT-inspired BLAST tacos pair bacon, lettuce, and tomato with avocado and shrimp...."
INGREDIENTS
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1 pound meaty bacon, 14-16 slices
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1 ripe avocado
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½ cup sour cream, Mexican crema or Greek yogurt
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2 limes
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About 1 ½ teaspoons hot sauce (such as Chipotle Smoked Tabasco or Jalapeño Tabasco)
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3 gem Romaine lettuce, or 1 heart of Romaine
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16-18 medium-large shrimp, deveined, peeled, and tails off
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Salt and pepper
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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½ teaspoon granulated garlic
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½ teaspoon granulated onion
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½ teaspoon pimenton/smoked paprika
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2 jalapeño peppers, seeded or not— if you like it hot—and finely chopped
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½ small white or red onion, finely chopped
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1 large clove garlic, grated or finely chopped
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1 pint cherry tomatoes, quartered (or 2 heirloom tomatoes, chopped)
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One small handful cilantro, chopped
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2 tablespoons neutral oil or olive oil
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Sixteen 6-inch corn tortillas
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Miso Messy Corn, for serving
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