blancmange cake
INGREDIENTS
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4 cups of milk (1 litre)
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4-5 tablespoons cocoa powder
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2 cups of sugar (more or less to taste)
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1 cup corn starch
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2 cup walnuts (you can use cashews or almonds instead)
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1 stick of butter
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coarsely chopped chocolate cookies (your choice of what kind)
•
chocolate bar for garnish (optional)
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carmel sauce for garnish (optional)
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