Blackout Espresso Cupcakes

Name: Blackout Espresso Cupcakes
Ingredients: For the filling:; 1 tablespoon unsweetened Dutch-process cocoa powder; 3/4 cup hot espresso or strong brewed coffee; 1/3 cup sugar; 1/3 cup semisweet chocolate, chopped; 1 ½ tablespoons cornstarch dissolved in 1 tablespoon water; pinch of salt; 2 tablespoons unsalted butter, cut into 2 pieces; ½ teaspoon vanilla extract

Blackout Espresso Cupcakes was pinched from <a href="http://themerrythought.com/recipes/blackout-espresso-cupcakes/" target="_blank">themerrythought.com.</a>

INGREDIENTS

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For the filling:

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1 tablespoon unsweetened Dutch-process cocoa powder

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3/4 cup hot espresso or strong brewed coffee

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1/3 cup sugar

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1/3 cup semisweet chocolate, chopped

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1 ½ tablespoons cornstarch dissolved in 1 tablespoon water

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pinch of salt

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2 tablespoons unsalted butter, cut into 2 pieces

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½ teaspoon vanilla extract

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