BLACKEYE PEA SALAD
INGREDIENTS
•
2 – 15 oz. cans of blackeye peas, drained
•
½ cup red onion, diced (about ½ of medium onion)
•
½ cup yellow bell pepper, diced (about ½ of pepper)
•
2 tablespoons green onion, chopped (about 3 green onions)
•
⅓ cup cilantro leaves, rough chopped
•
¼ cup canola oil
•
¼ cup rice wine or white wine vinegar
•
½ teaspoon brown sugar
•
¼ teaspoon salt
•
¼ teaspoon pepper
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