INGREDIENTS
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1-1/2 teaspoons paprika
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1-1/2 teaspoons light brown sugar
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1 teaspoon dried oregano
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3/4 teaspoon garlic powder
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1/2 teaspoon cumin
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1/4 teaspoon cayenne pepper
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1 teaspoon salt
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4 six-ounce tilapia fillets
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1 lime, cut into wedges (optional, for serving)
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Olive oil, for cooking