Blackened Tilapia (or Catfish)

Name: Blackened Tilapia (or Catfish)
Ingredients: 1 teaspoon sweet paprika; 2 teaspoons smoked sweet paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon sugar; 2 8-ounce fillets of tilapia or catfish (frozen is fine -- just thaw and pat it dry); 2 tablespoons olive oil; 1 tablespoon butter

Blackened Tilapia (or Catfish) was pinched from <a href="http://food52.com/recipes/24090-blackened-tilapia-or-catfish" target="_blank">food52.com.</a>

INGREDIENTS

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1 teaspoon sweet paprika

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2 teaspoons smoked sweet paprika

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1/2 teaspoon dried thyme

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1/2 teaspoon dried oregano

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1/2 teaspoon salt

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1/2 teaspoon sugar

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2 8-ounce fillets of tilapia or catfish (frozen is fine -- just thaw and pat it dry)

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2 tablespoons olive oil

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1 tablespoon butter

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