Blackened Tilapia Fish Tacos

Name: Blackened Tilapia Fish Tacos
Prep time: 30 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon freshly-squeezed lime juice; 1 1/2 teaspoons brown sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground red pepper; 1 pound (4 ounces each) tilapia fillets; 1 tablespoon vegetable oil; 8 corn tortillas; 2 cups cabbage, shredded; Pico de Gallo; salsa roja; 1/2 cup crema mexicana; 2 limes , cut into wedges; 1 large tomato, seeded and diced; 1/4 small onion, peeled and diced; 1/2 bunch cilantro, stems trimmed and chopped; 1 clove garlic, peeled and minced; 1/2 jalapeno, seeded and minced; 1 tablespoon freshly-squeezed lime juice; salt and pepper to taste

Blackened Tilapia Fish Tacos was pinched from <a href="https://www.onionringsandthings.com/blackened-tilapia-fish-tacos/" target="_blank" rel="noopener">www.onionringsandthings.com.</a>

"Blackened Tilapia Fish Tacos seasoned with an amazing spice rub and topped with shredded cabbage, fresh pico de gallo, and crema Mexicana. They're a fresh, healthy, and easy meal for busy weeknights!..."

INGREDIENTS

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1 tablespoon freshly-squeezed lime juice

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1 1/2 teaspoons brown sugar

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1/2 teaspoon garlic powder

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1/2 teaspoon salt

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1/2 teaspoon ground cumin

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1/2 teaspoon ground red pepper

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1 pound (4 ounces each) tilapia fillets

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1 tablespoon vegetable oil

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8 corn tortillas

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2 cups cabbage, shredded

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Pico de Gallo

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salsa roja

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1/2 cup crema mexicana

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2 limes , cut into wedges

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1 large tomato, seeded and diced

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1/4 small onion, peeled and diced

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1/2 bunch cilantro, stems trimmed and chopped

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1 clove garlic, peeled and minced

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1/2 jalapeno, seeded and minced

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1 tablespoon freshly-squeezed lime juice

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salt and pepper to taste

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