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INGREDIENTS
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3 tablespoons paprika
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1 tablespoon onion powder
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1 pinch garlic powder
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1 teaspoon white pepper
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1 teaspoon ground black pepper
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1 teaspoon cayenne pepper (to taste)
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1/2 teaspoon celery seed
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1 tablespoon kosher salt (to taste)
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1 lb tilapia fillet
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1 lemon, cut into wedges
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1 tablespoon vegetable oil