INGREDIENTS
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1/4 of each, red, yellow and green bell peppers, chopped
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1/4 red onion, chopped
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2 tablespoons garlic butter
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1 pound fresh crabmeat
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2 tablespoons freshly chopped parsley leaves
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1 tablespoon fresh chopped basil leaves
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1/4 cup bread crumbs
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1 fresh egg
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Salt and freshly ground black pepper
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Pepper jack cheese
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About 1/2 pound shredded asiago
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2/3 cup half and half
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2/3 cup heavy whipping cream
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1/2 cup Spanish paprika
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1/2 cup cayenne pepper
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1/2 cup Black pepper
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1/2 cup salt
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1 cup chili powder
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1 cup granulated garlic
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1 cup granulated onions
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5 (1 1/2-inch thick) bone-in pork chops
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2 pounds angle hair pasta, cooked, for serving