Blackened Shrimp Wonton Cups
"Recipes like this are ideal for summer get-togethers -- no silverware needed!..."
INGREDIENTS
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Cups
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12 small square wonton wrappers (refrigerated and stocked with the tofu)
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12 raw large shrimp (about 6 oz. total), peeled, tails removed, deveined
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1/4 tsp. garlic powder
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1/4 tsp. onion powder
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1/8 tsp. ground cumin
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1/8 tsp. chili powder
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Dash cayenne pepper
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Dash each salt and black pepper
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1 1/2 cups finely chopped lettuce
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1 tbsp. finely chopped fresh cilantro
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Sauce
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2 tbsp. light sour cream
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1 oz. (about 2 tbsp.) mashed avocado
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1 1/2 tsp. finely chopped fresh cilantro
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1 tsp. lime juice
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1/8 tsp. salt
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Serving suggestion: lime wedges
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