"Shrimp tacos made with a homemade blackened seasoning mix, topped with refreshing mango avocado salsa and feta cheese. Yum!..."
INGREDIENTS
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1 teaspoon chili powder or cayenne pepper
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1/2 teaspoon Kosher salt
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1/2 teaspoon dried oregano
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1/4 teaspoon ground cumin
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1/4 teaspoon ground black pepper
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1/4 teaspoon garlic powder
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1 pound large shrimp, peeled and deveined (about 30 shrimp)
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2 tablespoons extra-virgin olive oil
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6 corn tortillas or flour tortillas
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6 tablespoons crushed feta cheese