Blackened Pork Tenderloin with Grits and Red Bean Salad
"Blackened Pork Tenderloin with Grits and Red Bean Salad from Publix Aprons..."
INGREDIENTS
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blackening seasoning : 2 tsp
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diced tomatoes with green chiles : 1 (10-oz) can
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fresh cilantro : 1/2 bunch
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frozen gumbo vegetable blend (okra, corn, onions, and sweet peppers) : 1 (15-oz) bag
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green onions : 5
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kosher salt : 1/2 tsp
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olive oil : 1 tbsp
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pork tenderloin (about 1 lb) : 1
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quick-cook grits : 1 cup
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red beans (15–16 oz) : 1 can
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red wine vinegar : 1 tbsp
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shredded cheddar cheese : 1 cup
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unsalted butter : 1 tbsp
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