Blackened Home-Fried Potatoes from Hell

Name: Blackened Home-Fried Potatoes from Hell
Ingredients: 2 pounds potatoes (Yukon gold, white, or red potatoes are best, but or baking potatoes, like russets, work well too); Too much butter; Too much olive oil; 6 cloves garlic, diced; 1 medium-size cooking onion, diced; 1/2 cup fresh rosemary, thyme, or dill, stems discarded before measuring; Salt and freshly ground black pepper

Blackened Home-Fried Potatoes from Hell was pinched from <a href="http://www.foodnetwork.com/recipes/the-surreal-gourmet/blackened-home-fried-potatoes-from-hell-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 pounds potatoes (Yukon gold, white, or red potatoes are best, but or baking potatoes, like russets, work well too)

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Too much butter

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Too much olive oil

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6 cloves garlic, diced

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1 medium-size cooking onion, diced

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1/2 cup fresh rosemary, thyme, or dill, stems discarded before measuring

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Salt and freshly ground black pepper

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