Blackened Chicken Fettuccine Alfredo
INGREDIENTS
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¼ cup blackening seasoning
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4 (5-ounce) boneless skinless chicken breasts
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3 tablespoons olive oil
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1 (8-ounce) package cream cheese
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3 cups grated Parmesan cheese
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1 cup butter
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1 cup half-and-half
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1 teaspoon kosher salt
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1 teaspoon ground black pepper
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¼ teaspoon ground white pepper
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1 (16-ounce) package fettuccine, cooked and drained
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Garnish: thyme leaves, shaved
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Parmesan cheese
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