Blackened Catfish
INGREDIENTS
•
Compound Butter:
•
* 1/2 cup (1 stick) unsalted butter, room temperature
•
* 1 tablespoon Creole seasoning
•
* 1 lemon, zested and juiced
•
* 1/4 teaspoon kosher salt
•
* 1/8 teaspoon freshly cracked black pepper
•
* 1 tablespoon chopped chives
•
Catfish:
•
* 2 lemons, thinly sliced
•
* Compound butter
•
* 4 (8-ounce) fresh skinless, boneless catfish fillets
•
* 1/4 cup Creole seasoning (recommended: Tony Chachere’s)
•
* Whole chives, for garnishing
ADVERTISEMENT